The green hills of Castagnito embellished by the vineyards that seem to be engraved in the sky are the frame to the restaurant “Le vigne e i falò” (the vineyards and the bonfires”). Those are the vineyards with hidden treasures colored and perfumed by the seasons changing, that in the springtime are brightened by the bonfires burning the old vines, almost like life renewal. Gabriella Massucco, the chef, will lead you through her gastronomic itinerary right on that hills, stage of hard work and celebrations. With enthusiasm and passion she proposes traditional dishes revisited with her creativity and imagination. The typical seasonal products of the Roero area such as fruits from the hills, vegetables from the garden, the truffles, the herbs, the wild flowers and fruits, the best meat and game will be the precious elements to create delicious masterpieces. Beside that, Gabriella and her husband Maurizio, the sommelier, will suggest you an excellent selection of the Roero wines: the perfect marriage to the best food. Of course everything lovely watched over by Eleonora and Celeste who accompany Gabriella and Maurizio in this adventure.